Grilled Peach and Burrata Salad

Name: Grilled Peach and Burrata Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ripe peaches, halved and pitted; 8 oz burrata cheese; 4 cups mixed greens (arugula, spinach, etc.); 1/4 cup balsamic glaze; Salt and pepper to taste; Olive oil for grilling; Optional: chopped fresh basil for garnish

Highlighted under: Picnic Food | Outdoor Meals

I absolutely love the vibrant flavors of summer, and nothing captures that essence quite like a Grilled Peach and Burrata Salad. This dish combines the sweet, caramelized goodness of grilled peaches with the creamy, rich texture of burrata cheese, making it a delightful treat. Tossing in fresh greens and a simple balsamic glaze elevates the flavors even more. It's a quick and effortless recipe that not only looks stunning on the plate but also tastes incredible. Perfect for a warm evening gathering or a refreshing lunch, this salad is truly a standout!

Created by

The Chefsofiacooks Team

Last updated on 2026-02-08T15:48:28.581Z

Every time summer rolls around, I find myself craving the taste of grilled fruits. Recently, I decided to take advantage of perfectly ripe peaches and combine them with creamy burrata cheese, and the result left me craving more. The sweet and smoky flavors of the grilled peaches perfectly complement the richness of the burrata, creating a harmonious balance that excites the palate.

While experimenting with different dressings, I discovered that a drizzle of balsamic glaze not only enhances the flavors but also adds a beautiful sheen to the dish. I highly recommend grilling the peaches just long enough for those lovely grill marks to develop, as it heightens their sweetness and complexity.

Why You'll Love This Recipe

The sweet smokiness of grilled peaches pairs beautifully with the creaminess of burrata.
Fresh greens add crunch and balance to the richness of the cheese.
It's a stunning dish that impresses guests while being incredibly easy to make.

Mastering the Grill

Grilling peaches can seem tricky, but once you know the right technique, it becomes a breeze. Ensure your grill is preheated to medium-high heat; this is crucial for achieving those beautiful grill marks and caramelization. When placing the peach halves on the grill, cut-side down, listen for that satisfying sizzle. Grill the peaches for about 4-5 minutes, and keep an eye on them; you want them to soften slightly but not turn mushy. The goal is that they still hold their shape while developing a delicious, smoky flavor.

A common concern when grilling fruits is sticking to the grill grates. To prevent this, generously brush the grates with olive oil before grilling. You can also lightly oil the cut side of the peaches, which will enhance the flavor and help with browning. If you find the peaches beginning to char too quickly, simply reduce the heat or move them to a cooler part of the grill. This way, you'll get the perfect balance of smoky sweetness without overcooking.

Perfecting the Burrata

Burrata cheese is a luxurious addition that elevates this salad with its rich, creamy texture. Unlike traditional mozzarella, burrata contains a creamy center that oozes out when you cut into it. For the best flavor, allow your burrata to sit at room temperature for about 30 minutes before serving; this enhances its creaminess and flavor profile. When tearing the burrata, do so gently with your hands to create rustic, buttery pieces that nestle well among the greens and grilled peaches.

If you find burrata difficult to source, a fresh mozzarella ball can be a suitable substitute, although it won't provide the same creamy texture. To compensate for this, consider drizzling the salad with a touch of extra virgin olive oil or an additional balsamic glaze for added richness. Remember, the texture and flavor contrast between creamy burrata and juicy grilled peaches are a highlight of this dish, so make choices that keep this balance in mind.

Ingredients

For the Salad

2 ripe peaches, halved and pitted
8 oz burrata cheese
4 cups mixed greens (arugula, spinach, etc.)
1/4 cup balsamic glaze
Salt and pepper to taste
Olive oil for grilling
Optional: chopped fresh basil for garnish

Instructions

Preheat the Grill

Preheat your grill to medium-high heat and brush the grill grates with olive oil to prevent sticking.

Grill the Peaches

Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches soften slightly.

Assemble the Salad

In a large bowl, toss the mixed greens with salt, pepper, and a drizzle of olive oil. Plate the greens and top with the grilled peach halves and torn pieces of burrata.

Finish with Balsamic Glaze

Drizzle the balsamic glaze over the salad and garnish with fresh basil if desired. Serve immediately and enjoy!

Pro Tips

For added flavor, marinate the peaches in a bit of honey and lemon juice before grilling. This will enhance their sweetness and provide a touch of acidity.

Serving Suggestions

This Grilled Peach and Burrata Salad is best enjoyed fresh, but it's also a versatile dish that can be served in various ways. As a main dish, consider pairing it with crispy grilled chicken or a light protein like shrimp for a heartier meal. The flavors complement each other beautifully, creating a satisfying yet refreshing dining experience. You can also serve the salad as a stunning appetizer on a summer dinner table, alongside crusty bread and a chilled glass of white wine.

For a unique twist, try adding a handful of toasted nuts, such as walnuts or pine nuts, to introduce an extra crunch and nuttiness. The texture contrast is delightful, and the nuts add a delicious flavor layer. Alternatively, sprinkling some crumbled feta or goat cheese instead of burrata will give a tangy twist while maintaining a creamy element.

Storage and Make-Ahead Tips

This salad is best enjoyed fresh due to the nature of the grilled peaches and burrata, but if you need to prepare ahead for a gathering, you can do so with a few adjustments. Prepare the grilled peaches and let them cool to room temperature before storing them in an airtight container in the fridge. They can stay fresh for up to two days; just remember to add them to the salad right before serving to maintain their texture.

As for the mixed greens, they can be prepped ahead but should be stored separately from the other ingredients. You can wash and dry the greens, then keep them in a sealed container with a paper towel to absorb excess moisture. This combination will help prevent wilting. Assemble the salad just before serving to ensure everything retains its freshness, creating the perfect balance of flavors in every bite.

Questions About Recipes

→ Can I use other fruits for this salad?

Absolutely! Grilled nectarines or plums also work wonderfully and add a unique twist.

→ Is burrata cheese vegetarian?

Yes, burrata cheese is made from milk and is suitable for vegetarians.

→ How do I store leftovers?

Store any leftover salad in an airtight container in the fridge for up to 24 hours. The greens may wilt, but the flavors will still be delicious!

→ Can I prepare this salad in advance?

You can grill the peaches and prepare the salad components in advance, but it's best to assemble just before serving to keep the greens fresh.